regular pizza

Cover the dough with plastic wrap. pizza hut crown crust For a quick rise, place the dough in a warm place (75°F to 85°F) for 1 1/2 hours For a medium rise, place the dough in a regular room temperature place (your kitchen counter will do fine) for 8 hours For a longer rise, chill the dough in the refrigerator for 24 hours (no more than 48 hours)